About the maker:

A buddy introduced me to knifemaking back in 2019. What started as an excuse to hang out has grown into something much bigger. My love of cooking and the outdoors has helped guide me on this journey. I mostly make kitchen, fillet, and hunting knives. I use both forging and stock removal when making my blades. I am currently a part-time maker with a full-time job. Just hoping that my hobby will pay for itself. I don’t seek out custom jobs but it doesn’t hurt to ask.

Thanks,

Rich Larsen