Stainless chef knife
This knife features a robust 9" blade with a 2.25" heel, meticulously crafted from high-quality AEBL stainless steel, ensuring exceptional edge retention and corrosion resistance. The impressive blade is complemented by a striking handle made from dyed sugi pine sourced from Hawaii, renowned for its durability and unique aesthetic appeal. This combination not only enhances the knife's functionality in both professional and home kitchens but also adds a touch of elegance, making it a standout tool for any chef or cooking enthusiast.
This knife features a robust 9" blade with a 2.25" heel, meticulously crafted from high-quality AEBL stainless steel, ensuring exceptional edge retention and corrosion resistance. The impressive blade is complemented by a striking handle made from dyed sugi pine sourced from Hawaii, renowned for its durability and unique aesthetic appeal. This combination not only enhances the knife's functionality in both professional and home kitchens but also adds a touch of elegance, making it a standout tool for any chef or cooking enthusiast.
This knife features a robust 9" blade with a 2.25" heel, meticulously crafted from high-quality AEBL stainless steel, ensuring exceptional edge retention and corrosion resistance. The impressive blade is complemented by a striking handle made from dyed sugi pine sourced from Hawaii, renowned for its durability and unique aesthetic appeal. This combination not only enhances the knife's functionality in both professional and home kitchens but also adds a touch of elegance, making it a standout tool for any chef or cooking enthusiast.